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REMIXTO PICKS #4: CENTRAL MERCADO TURKEY
In honor of American Thanksgiving, Chef Brent Marsh has ventured off to the Central Mercado to show us where his pick is for the best Turkey in town!
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REMIXTO PICKS #3: TACOS AL PASTOR
Back in the Merida Central Mercado, Chef Brent Marsh takes us to his pick of the pastor stands!
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REMIXTO PICKS #2 – EXPENDIO DE LECHE
Remixto Chef Brent Marsh takes us to Expendio de Leche on Calle 69 for today’s pick~!
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REMIXTO PICKS #1 – MARY’S OF SANTA ANA PARK
Remixto Chef Brent Marsh takes us to Mary’s Loncheria in Santa Ana Park for today’s pick~!
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REMIXTO: CHILI RELLENO
Remixto Chef Brent Marsh takes us for a new look on a classic dish “Chili Relleno”. Inspired by a YouTube commentator “benzuckerman” who really loved one of Brent’s previous videos on Carnitas, Chef Brent shows us how to make what can be a bit of a challenging dish, easy as pie~ Check out the full receipe here: http://www.remixto.com/cook/freshening-up-chili-rellenos/
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Remixto Chef Brent Marsh – Cleaning and Prepping Ribs
Remixto Chef Brent Marsh demonstrates how to prepare a rack of ribs, bought fresh from the Central Mercado in Merida. To learn more about the Remixto guys, check out their website at www.remixto.com
