June 13, 2010 The team from Remixto cooked up another one of their fabulous Sunday Brunches for the masses. InTheYucatan.com was there to cover the event, and also to chow down on their famous “Henwich”. Nummy! If you missed the brunch this time around this video will entice you to book for next time. Find out more about the team on the Remixto Website.
July 25, 2010 The guys from Remixto were at it again. The latest brunch was an overwhelming success! With every table sold out, and extras added for the overflow, guests were treated to the latest offerings from Brent and Stan’s Remixto Kitchen. To learn more about the Remixto guys, check out their website at www.remixto.com
Shopping in Merida’s Historical Central Mercado can be a bit daunting for some. Remixto Guys Brent Marsh & Stan Kahng navigate us through the various alleyways and sections on a mission to find some of the freshest foods in town~! To learn more about the Remixto guys, check out their website at www.remixto.com
Remixto Chef Brent Marsh picks up in the kitchen studios of In The Yucatan, to demonstrate how to make Carnitas~! A Mexican dish, not local to the Yucatan, however still very popular amongst its people. There are 2 parts to the video…please watch and enjoy!
Remixto Chef Brent Marsh picks up in the kitchen studios of In The Yucatan, to demonstrate how to make Carnitas~! A Mexican dish, not local to the Yucatan, however still very popular amongst its people. There are 2 parts to the video…please watch and enjoy!
Chef Brent Marsh joins us again to take a quick shopping tour through the Merida Central Market. Today he’s on the hunt for ingredients to make a special dish…Fish Ceviche with Coconut and Mango~! Check out the full recipe here: http://www.remixto.com/cook/thai-inspired-fish-ceviche/
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